© Regent Cottage 2017

REGENT COTTAGE

11c High Street

Hitchin, Herts, SG5 1BH


+44 1462 432270




CONTACT US

CUSTOMER INFORMATION

• Please inform us of any food allergies before ordering.

• Every effort has been made to assure that our products are GM free.

• As we use only the finest, freshest ingredients and every dish you order is individually prepared and cooked, some delay between taking your order and serving your food is inevitable. Your patience is appreciated. All our price incl. VAT. A 10% discretionary service charge will be added to the bill.

V = VEGETARIAN DISHES

N = DISHES CONTAINING NUTS

I = INDONESIA
J
= JAPAN
K = KOREA
M
= MALAYSIA
T = THAILAND
VI = VIETNAM

Opening hours
Sunday & Bank Holidays 12.00 noon - 3.00pm & 6.00 - 11.00pm  (Last order 2.30pm)

Monday - Saturday 12.00 noon - 2.00pm        5.30pm - 11.30pm



Eat As Much As you like
Saturday Special Menu
£19.90 min. 2 persons
Download PDF Menu


Special Lunch Menu
min. 2 persons
Download PDF Menu


Eat As Much As you like
from £17.90

Sun - Fri only
min. 2 persons
Download PDF Menu

Classic £17.90
OR
Premium £19.90


Special Set Menu Available

min. 2 persons
Download PDF Menu

Regent Cottage -Saturday Menu 17.pdf Regent Cottage -Lunch Menu 2017.pdf Regent Cottage -Oriental Fusion Menu 17.pdf


Create your own TakeAway
Menu £16.50

min. 2 persons
Download PDF Menu

Regent Cottage -Takeaway Menu 17.pdf


Special Lunch

Special Set

Set Dinners

EatAsMuchAsYouLike

Special  Set

CreateYourOwnTakeaway

SPECIAL RECOMMENDED MENU FOR TWO OR MORE ( PER PERSON )


     Regent Cottage Platter


   Seaweed

   King Prawn Wrapped with Smoked Bacon

   Chicken with Asparagus Jumble Roll

   Spare Ribs in Honey Sauce


    Second Course

       Crispy Beijing Duck Served in Lotus Leaves Bun


    Main Course

       Choice of any one dish per person from the follow


       Sizzling Pork Chop in Mandarin Sauce

       Gold & Silver King Prawn Sewed in Bird's Nest

       Stir-Fried Shredded Duck with Plum Vegetables in Chilli

       Sweet & Sour mixed Seafood Parcel

       Diced Fillet Steak with Chinese Herbs & Peppercorn

       Chicken with Chinese Mushroom in Abalone Sauce Cooked in Clay-Pot


       Served with

       Stir Fried Mixed Vegetables Special Fried Rice



All prices are inclusive of VAT -10%discretional service charge will be added

£ 18.00