Regent Cottage warmly welcomes you to experience our exotic oriental fusion feast.
This menu is expertly prepared by our experienced chefs. If your favourite dishes are not on the menu, please do not hesitate to request them. Our manager and staff are happy to assist in choosing your dishes. On behalf of all at Regent Cottage, we hope that you enjoy your meal and look forward to seeing you again in the near future. All prices are inclusive of VAT
10% discretional service charge will be added to the bill and distributed to all our service staff
V = Vegetarian Dishes N = Dishes Containing Nuts
1) Ginger & Spring Onion Chicken
2) Chicken Curry
3) Pan-Fried Chicken in Szechuan Sauce
4) Sweet and Sour Chicken
5) Chicken in Black Bean Sauce
6) Beef in Honey and Chilli Sauce
7) Beef in Black Bean Sauce
8) Beef Rendang (Dry Curry Sauce) (N)
9) Mixed Vegetables in Szechuan Sauce (V)
10) Bean Curd with Cashewnut in Yellow Bean Sauce (V•N)
11) ** Prawn in Szechuan Sauce
12) ** Prawn with Ginger and Spring Onion
13) ** Assam Udang (Prawn in Malaysia Spicy Sauce) (N)
All above dishes are served with Egg Fried Rice
14) Singapore Noodle (Spicy)
15) Special Chow Mein
16) Vegetarian Singapore Noodle (Spicy) (V)
V = Vegetarian Dishes N = Dishes Containing Nuts
V = Vegetarian Dishes N = Dishes Containing Nuts
E
Seaweed
Pancake Roll
Spare Ribs in Barbecue Sauce
F
Seaweed
Deep Fried Crispy Prawn
Satay Chicken (N)
G
Crispy Duck
H
Vegetarian Spring Roll
Salt & Pepper Chicken
Honey & Chilli Ribs
I
Chicken in Szechuan Sauce
Sweet & Sour Pork
Stir-Fried Beansprouts in Garlic
Egg Fried Rice
J
Sweet & Sour Chicken
Beef in Oyster Sauce
Mixed Vegetables
Egg Rice Rice
K
Lemon Chicken
Beef in Black Bean sauce
Plain Fried Mushroom
Egg Fried Rice
L
Chicken with Ginger and Spring Onion
Beef in Honey and Chilli Sauce
Seasonal Vegetables in Oyster Sauce
Egg Fried Rice
V = Vegetarian Dishes N = Dishes Containing Nuts
E
Seaweed
Pancake Roll
Spare Ribs in Barbecue Sauce
F
Seaweed
Deep Fried Crispy Prawn
Satay Chicken (N)
G
Crispy Duck
H
Vegetarian Spring Roll
Salt & Pepper Chicken
Honey & Chilli Ribs
I
Chicken in Szechuan Sauce
Sweet & Sour Pork
Stir-Fried Beansprouts in Garlic
Egg Fried Rice
J
Sweet & Sour Chicken
Beef in Oyster Sauce (N)
Mixed Vegetables
Egg Rice Rice
K
Lemon Chicken
Beef in Black Bean sauce
Plain Fried Mushroom
Egg Fried Rice
L
Chicken with Ginger and Spring Onion
Beef in Honey and Chilli Sauce
Seasonal Vegetables in Oyster Sauce
Egg Fried Rice
Minimum two persons
from the menu overleaf and create your very own set meals
to takeaway for only £19.80 per person.
4 starters
1 second course
4 main courses
5 starters
1 second course
6 main courses
6 starters
2 second course
7 main courses
8 starters
3 second course
8 main courses
1) Sesame Seed Prawn
2) Tempura Prawns (J)
3) Deep Fried Crispy Prawn
4) King Prawn Skewers with Assam Sauce (N•M)
5) Thai Fish Cake with Corn (T)
6) Smoked Chicken
7) Crunchy Chicken Nests
8) Deep Fried Shredded Chicken In Chilli
9) Satay Chicken (N)
10) Bang Bang Chicken (N)
11) Spare Rib Coated With Honey & Chilli (T)
12) Spare Rib in Barbecue Sauce
13) Deep Fried Shredded Beef In Salt & Pepper
1) Crispy Duck Spring Roll
2) Grilled Lamb (Mongolian Style) (N)
3) Pancake Roll
4) Chicken & Sweet Corn Soup
5) Hot & Sour Soup
6) Wan Tun Soup
7) Deep Fried Bean Curd in Salt & Pepper (V)
8) Vegetarian Pancake Roll (V)
9) Seaweed (V)
10) Deep Fried Baby Corn In Chilli (V)
11) Satay Aubergine & Mushroom (V)
12) Deep Fried Mushrooms In Salt and Pepper (V)
13) Crunchy Vegetarian Cases (V)
Sesame Seed
Prawn Tempura Prawns (J)
Deep Fried Crispy Prawn
King Prawn Skewers with Assam Sauce (N•M)
Thai Fish Cake with Corn (T)
Smoked Chicken
Crunchy Chicken Nests
Deep Fried Shredded Chicken In Chilli Satay Chicken (N)
Bang Bang Chicken (N)
Spare Rib Coated With Honey & Chilli (T)
Spare Rib in Barbecue Sauce
Deep Fried Shredded Beef In Salt & Pepper
Crispy Duck Spring Roll Grilled Lamb (Mongolian Style) (N)
Pancake Roll
Chicken & Sweet Corn Soup
Hot & Sour Soup
Wan Tun Soup
Deep Fried Bean Curd in Salt & Pepper (V)
Vegetarian Pancake Roll (V)
Seaweed (V)
Deep Fried Baby Corn In Chilli (V)
Satay Aubergine & Mushroom (V)
Deep Fried Mushrooms In Salt and Pepper (V)
Crunchy Vegetarian Cases (V)
1) Steak with Black Pepper
2) Steak Cantonese Style
3) Steak Szechuen Style
4) Prawn with Ginger & Spring Onion
5) Prawn with Black Bean Sauce
6) Chicken in Black Bean Sauce
7) Chicken with Ginger & Spring Onion
8) Assam Udang (Prawn in Malaysia Spicy Sauce) (N•M)
9) Prawn with Mushroom
10) Prawn in Szechuen Sauce
11) Sweet & Sour Prawn
12) King Prawn in Honey & Chilli Sauce
13) Teriyaki Salmon (J)
14) Sweet & Sour Pork
15) Roasted Duck Cantonese Style
16) Pan-Fried Chicken in Szechuen Sauce
17) Chicken Curry
18) Pan-Fried Chicken in Lemon Sauce
19) Teriyaki Chicken (J)
20) Sweet & Sour Chicken Beijing Style
21) Chicken with Cashew Nuts In Yellow Bean Sauce (N)
1) Chicken in Oyster Sauce (T)
2) Mixed Meat Coated with Honey (VI)
3) Beef Rendang (Dry Curry)
4) Beef in Honey & Chilli Sauce
5) Dry Shredded Beef with Chilli
6) Beef in Oyster Sauce
7) Singapore Noodles
8) Special Fried Rice
9) Bean Curd In Black Bean Sauce (V)
10) Bean Curd in Spicy Sauce (V•VI)
11) Bean Curd with Cashew Nuts In Yellow Bean Sauce (V•N)
12) Quick Fried Beansprout In Garlic (V)
13) Seasonal Vegetables with Oyster Sauce (V)
14) Chinese Mixed Vegetables (V)
15) Aubergines in Hot Garlic Sauce (V)
16) Fried Rice with Garlic & Spring Onions (V)
17) Vegetarian Singapore Noodles (V)
18) Plain Noodles (V)
19) Egg Fried Rice (V)
20) Boiled Rice (V)
1) Crispy Aromatic Duck
2) Crispy Aromatic Lamb
3) Mussels in Black Bean Sauce
4) Lettuce Wrap
1) Steamed Prawn in Dip Sauce
2) Fried Prawn in Salt & Pepper
3) Grilled Garlic King Prawn (M)
4) Vegetarian Lettuce Wrap (V)
(Served with vanilla ice cream)
(Served with vanilla ice cream)
(Served with vanilla ice cream)
(Served with vanilla ice cream)
(Served with vanilla ice cream)
(Served with vanilla ice cream)
V = Vegetarian Dishes N = Dishes Containing Nuts
1) Ginger & Spring Onion Chicken
2) Chicken Curry
3) Pan-Fried Chicken in Szechuan Sauce
4) Sweet and Sour Chicken
5) Chicken in Black Bean Sauce
6) Beef in Honey and Chilli Sauce
7) Beef in Black Bean Sauce
8) Beef Rendang (Dry Curry Sauce) (N)
9) Mixed Vegetables in Szechuan Sauce (V)
10) Bean Curd with Cashewnut in Yellow Bean Sauce (V•N)
11) ** Prawn in Szechuan Sauce
12) ** Prawn with Ginger and Spring Onion
13) ** Assam Udang (Prawn in Malaysia Spicy Sauce) (N)
All above dishes are served with Egg Fried Rice
14) Singapore Noodle (Spicy)
15) Special Chow Mein
16) Vegetarian Singapore Noodle (Spicy) (V)
V = Vegetarian Dishes N = Dishes Containing Nuts
V = Vegetarian Dishes N = Dishes Containing Nuts
E
Seaweed
Pancake Roll
Spare Ribs in Barbecue Sauce
F
Seaweed
Deep Fried Crispy Prawn
Satay Chicken (N)
G
Crispy Duck
H
Vegetarian Spring Roll
Salt & Pepper Chicken
Honey & Chilli Ribs
I
Chicken in Szechuan Sauce
Sweet & Sour Pork
Stir-Fried Beansprouts in Garlic
Egg Fried Rice
J
Sweet & Sour Chicken
Beef in Oyster Sauce
Mixed Vegetables
Egg Rice Rice
K
Lemon Chicken
Beef in Black Bean sauce
Plain Fried Mushroom
Egg Fried Rice
L
Chicken with Ginger and Spring Onion
Beef in Honey and Chilli Sauce
Seasonal Vegetables in Oyster Sauce
Egg Fried Rice
V = Vegetarian Dishes N = Dishes Containing Nuts
E
Seaweed
Pancake Roll
Spare Ribs in Barbecue Sauce
F
Seaweed
Deep Fried Crispy Prawn
Satay Chicken (N)
G
Crispy Duck
H
Vegetarian Spring Roll
Salt & Pepper Chicken
Honey & Chilli Ribs
I
Chicken in Szechuan Sauce
Sweet & Sour Pork
Stir-Fried Beansprouts in Garlic
Egg Fried Rice
J
Sweet & Sour Chicken
Beef in Oyster Sauce (N)
Mixed Vegetables
Egg Rice Rice
K
Lemon Chicken
Beef in Black Bean sauce
Plain Fried Mushroom
Egg Fried Rice
L
Chicken with Ginger and Spring Onion
Beef in Honey and Chilli Sauce
Seasonal Vegetables in Oyster Sauce
Egg Fried Rice
Minimum two persons
from the menu overleaf and create your very own set meals
to takeaway for only £19.80 per person.
4 starters
1 second course
4 main courses
5 starters
1 second course
6 main courses
6 starters
2 second course
7 main courses
8 starters
3 second course
8 main courses
1) Sesame Seed Prawn
2) Tempura Prawns (J)
3) Deep Fried Crispy Prawn
4) King Prawn Skewers with Assam Sauce (N•M)
5) Thai Fish Cake with Corn (T)
6) Smoked Chicken
7) Crunchy Chicken Nests
8) Deep Fried Shredded Chicken In Chilli
9) Satay Chicken (N)
10) Bang Bang Chicken (N)
11) Spare Rib Coated With Honey & Chilli (T)
12) Spare Rib in Barbecue Sauce
13) Deep Fried Shredded Beef In Salt & Pepper
1) Crispy Duck Spring Roll
2) Grilled Lamb (Mongolian Style) (N)
3) Pancake Roll
4) Chicken & Sweet Corn Soup
5) Hot & Sour Soup
6) Wan Tun Soup
7) Deep Fried Bean Curd in Salt & Pepper (V)
8) Vegetarian Pancake Roll (V)
9) Seaweed (V)
10) Deep Fried Baby Corn In Chilli (V)
11) Satay Aubergine & Mushroom (V)
12) Deep Fried Mushrooms In Salt and Pepper (V)
13) Crunchy Vegetarian Cases (V)
Sesame Seed
Prawn Tempura Prawns (J)
Deep Fried Crispy Prawn
King Prawn Skewers with Assam Sauce (N•M)
Thai Fish Cake with Corn (T)
Smoked Chicken
Crunchy Chicken Nests
Deep Fried Shredded Chicken In Chilli Satay Chicken (N)
Bang Bang Chicken (N)
Spare Rib Coated With Honey & Chilli (T)
Spare Rib in Barbecue Sauce
Deep Fried Shredded Beef In Salt & Pepper
Crispy Duck Spring Roll Grilled Lamb (Mongolian Style) (N)
Pancake Roll
Chicken & Sweet Corn Soup
Hot & Sour Soup
Wan Tun Soup
Deep Fried Bean Curd in Salt & Pepper (V)
Vegetarian Pancake Roll (V)
Seaweed (V)
Deep Fried Baby Corn In Chilli (V)
Satay Aubergine & Mushroom (V)
Deep Fried Mushrooms In Salt and Pepper (V)
Crunchy Vegetarian Cases (V)
1) Steak with Black Pepper
2) Steak Cantonese Style
3) Steak Szechuen Style
4) Prawn with Ginger & Spring Onion
5) Prawn with Black Bean Sauce
6) Chicken in Black Bean Sauce
7) Chicken with Ginger & Spring Onion
8) Assam Udang (Prawn in Malaysia Spicy Sauce) (N•M)
9) Prawn with Mushroom
10) Prawn in Szechuen Sauce
11) Sweet & Sour Prawn
12) King Prawn in Honey & Chilli Sauce
13) Teriyaki Salmon (J)
14) Sweet & Sour Pork
15) Roasted Duck Cantonese Style
16) Pan-Fried Chicken in Szechuen Sauce
17) Chicken Curry
18) Pan-Fried Chicken in Lemon Sauce
19) Teriyaki Chicken (J)
20) Sweet & Sour Chicken Beijing Style
21) Chicken with Cashew Nuts In Yellow Bean Sauce (N)
1) Chicken in Oyster Sauce (T)
2) Mixed Meat Coated with Honey (VI)
3) Beef Rendang (Dry Curry)
4) Beef in Honey & Chilli Sauce
5) Dry Shredded Beef with Chilli
6) Beef in Oyster Sauce
7) Singapore Noodles
8) Special Fried Rice
9) Bean Curd In Black Bean Sauce (V)
10) Bean Curd in Spicy Sauce (V•VI)
11) Bean Curd with Cashew Nuts In Yellow Bean Sauce (V•N)
12) Quick Fried Beansprout In Garlic (V)
13) Seasonal Vegetables with Oyster Sauce (V)
14) Chinese Mixed Vegetables (V)
15) Aubergines in Hot Garlic Sauce (V)
16) Fried Rice with Garlic & Spring Onions (V)
17) Vegetarian Singapore Noodles (V)
18) Plain Noodles (V)
19) Egg Fried Rice (V)
20) Boiled Rice (V)
1) Crispy Aromatic Duck
2) Crispy Aromatic Lamb
3) Mussels in Black Bean Sauce
4) Lettuce Wrap
1) Steamed Prawn in Dip Sauce
2) Fried Prawn in Salt & Pepper
3) Grilled Garlic King Prawn (M)
4) Vegetarian Lettuce Wrap (V)
(Served with vanilla ice cream)
(Served with vanilla ice cream)
(Served with vanilla ice cream)
(Served with vanilla ice cream)
(Served with vanilla ice cream)
(Served with vanilla ice cream)
from the menu overleaf and create your very own set meals
to takeaway for only £19.80 per person.
4 starters
1 second course
4 main courses
5 starters
1 second course
6 main courses
6 starters
2 second course
7 main courses
8 starters
3 second course
8 main courses
1) Sesame Seed Prawn
2) Tempura Prawns (J)
3) Deep Fried Crispy Prawn
4) King Prawn Skewers with Assam Sauce (N•M)
5) Thai Fish Cake with Corn (T)
6) Smoked Chicken
7) Crunchy Chicken Nests
8) Deep Fried Shredded Chicken In Chilli
9) Satay Chicken (N)
10) Bang Bang Chicken (N)
11) Spare Rib Coated With Honey & Chilli (T)
12) Spare Rib in Barbecue Sauce
13) Deep Fried Shredded Beef In Salt & Pepper
1) Crispy Duck Spring Roll
2) Grilled Lamb (Mongolian Style) (N)
3) Pancake Roll
4) Chicken & Sweet Corn Soup
5) Hot & Sour Soup
6) Wan Tun Soup
7) Deep Fried Bean Curd in Salt & Pepper (V)
8) Vegetarian Pancake Roll (V)
9) Seaweed (V)
10) Deep Fried Baby Corn In Chilli (V)
11) Satay Aubergine & Mushroom (V)
12) Deep Fried Mushrooms In Salt and Pepper (V)
13) Crunchy Vegetarian Cases (V)
Sesame Seed
Prawn Tempura Prawns (J)
Deep Fried Crispy Prawn
King Prawn Skewers with Assam Sauce (N•M)
Thai Fish Cake with Corn (T)
Smoked Chicken
Crunchy Chicken Nests
Deep Fried Shredded Chicken In Chilli Satay Chicken (N)
Bang Bang Chicken (N)
Spare Rib Coated With Honey & Chilli (T)
Spare Rib in Barbecue Sauce
Deep Fried Shredded Beef In Salt & Pepper
Crispy Duck Spring Roll Grilled Lamb (Mongolian Style) (N)
Pancake Roll
Chicken & Sweet Corn Soup
Hot & Sour Soup
Wan Tun Soup
Deep Fried Bean Curd in Salt & Pepper (V)
Vegetarian Pancake Roll (V)
Seaweed (V)
Deep Fried Baby Corn In Chilli (V)
Satay Aubergine & Mushroom (V)
Deep Fried Mushrooms In Salt and Pepper (V)
Crunchy Vegetarian Cases (V)
1) Steak with Black Pepper
2) Steak Cantonese Style
3) Steak Szechuen Style
4) Prawn with Ginger & Spring Onion
5) Prawn with Black Bean Sauce
6) Chicken in Black Bean Sauce
7) Chicken with Ginger & Spring Onion
8) Assam Udang (Prawn in Malaysia Spicy Sauce) (N•M)
9) Prawn with Mushroom
10) Prawn in Szechuen Sauce
11) Sweet & Sour Prawn
12) King Prawn in Honey & Chilli Sauce
13) Teriyaki Salmon (J)
14) Sweet & Sour Pork
15) Roasted Duck Cantonese Style
16) Pan-Fried Chicken in Szechuen Sauce
17) Chicken Curry
18) Pan-Fried Chicken in Lemon Sauce
19) Teriyaki Chicken (J)
20) Sweet & Sour Chicken Beijing Style
21) Chicken with Cashew Nuts In Yellow Bean Sauce (N)
1) Chicken in Oyster Sauce (T)
2) Mixed Meat Coated with Honey (VI)
3) Beef Rendang (Dry Curry)
4) Beef in Honey & Chilli Sauce
5) Dry Shredded Beef with Chilli
6) Beef in Oyster Sauce
7) Singapore Noodles
8) Special Fried Rice
9) Bean Curd In Black Bean Sauce (V)
10) Bean Curd in Spicy Sauce (V•VI)
11) Bean Curd with Cashew Nuts In Yellow Bean Sauce (V•N)
12) Quick Fried Beansprout In Garlic (V)
13) Seasonal Vegetables with Oyster Sauce (V)
14) Chinese Mixed Vegetables (V)
15) Aubergines in Hot Garlic Sauce (V)
16) Fried Rice with Garlic & Spring Onions (V)
17) Vegetarian Singapore Noodles (V)
18) Plain Noodles (V)
19) Egg Fried Rice (V)
20) Boiled Rice (V)
1) Crispy Aromatic Duck
2) Crispy Aromatic Lamb
3) Mussels in Black Bean Sauce
4) Lettuce Wrap
1) Steamed Prawn in Dip Sauce
2) Fried Prawn in Salt & Pepper
3) Grilled Garlic King Prawn (M)
4) Vegetarian Lettuce Wrap (V)
V = Vegetarian Dishes N = Dishes Containing Nuts
1) Ginger & Spring Onion Chicken
2) Chicken Curry
3) Pan-Fried Chicken in Szechuan Sauce
4) Sweet and Sour Chicken
5) Chicken in Black Bean Sauce
6) Beef in Honey and Chilli Sauce
7) Beef in Black Bean Sauce
8) Beef Rendang (Dry Curry Sauce) (N)
9) Mixed Vegetables in Szechuan Sauce (V)
10) Bean Curd with Cashewnut in Yellow Bean Sauce (V•N)
11) ** Prawn in Szechuan Sauce
12) ** Prawn with Ginger and Spring Onion
13) ** Assam Udang (Prawn in Malaysia Spicy Sauce) (N)
All above dishes are served with Egg Fried Rice
14) Singapore Noodle (Spicy)
15) Special Chow Mein
16) Vegetarian Singapore Noodle (Spicy) (V)
V = Vegetarian Dishes N = Dishes Containing Nuts
V = Vegetarian Dishes N = Dishes Containing Nuts
E
Seaweed
Pancake Roll
Spare Ribs in Barbecue Sauce
F
Seaweed
Deep Fried Crispy Prawn
Satay Chicken (N)
G
Crispy Duck
H
Vegetarian Spring Roll
Salt & Pepper Chicken
Honey & Chilli Ribs
I
Chicken in Szechuan Sauce
Sweet & Sour Pork
Stir-Fried Beansprouts in Garlic
Egg Fried Rice
J
Sweet & Sour Chicken
Beef in Oyster Sauce
Mixed Vegetables
Egg Rice Rice
K
Lemon Chicken
Beef in Black Bean sauce
Plain Fried Mushroom
Egg Fried Rice
L
Chicken with Ginger and Spring Onion
Beef in Honey and Chilli Sauce
Seasonal Vegetables in Oyster Sauce
Egg Fried Rice
V = Vegetarian Dishes N = Dishes Containing Nuts
E
Seaweed
Pancake Roll
Spare Ribs in Barbecue Sauce
F
Seaweed
Deep Fried Crispy Prawn
Satay Chicken (N)
G
Crispy Duck
H
Vegetarian Spring Roll
Salt & Pepper Chicken
Honey & Chilli Ribs
I
Chicken in Szechuan Sauce
Sweet & Sour Pork
Stir-Fried Beansprouts in Garlic
Egg Fried Rice
J
Sweet & Sour Chicken
Beef in Oyster Sauce (N)
Mixed Vegetables
Egg Rice Rice
K
Lemon Chicken
Beef in Black Bean sauce
Plain Fried Mushroom
Egg Fried Rice
L
Chicken with Ginger and Spring Onion
Beef in Honey and Chilli Sauce
Seasonal Vegetables in Oyster Sauce
Egg Fried Rice
Minimum two persons
• Please inform us of any food allergies before ordering.
• Every effort has been made to assure that our products are GM free.
• As we use only the finest, freshest ingredients and every dish you order is individually prepared and cooked, some delay between taking your order and serving your food is inevitable. Your patience is appreciated. All our price incl. VAT. A 10% discretionary service charge will be added to the bill.
Please inform us of any food allergies before ordering.
Every effort has been made to assure that our products are GM free.
As we use only the finest, freshest ingredients and every dish you order is individually prepared and cooked, some delay between taking your order and serving your food is inevitable. Your patience is appreciated. All our price incl. VAT. A 10% discretionary service charge will be added to the bill.
V = VEGETARIAN
N = DISHES CONTAINING NUTS
I = INDONESIA
J = JAPAN
K = KOREA
M = MALAYSIA
T = THAILAND
VI = VIETNAM
V = VEGETARIAN DISHES
N = DISHES CONTAINING NUTS
I = INDONESIA
J = JAPAN
K = KOREA
M = MALAYSIA
T = THAILAND
VI = VIETNAM
Sunday & Bank Holidays 12.00 noon - 2.30pm & 6.00 - 10.30pm
Monday - Saturday 12.00 noon - 2.00pm &
5.30pm - 11.00pm