Special Menu

Special Menu

Welcome

Regent Cottage warmly welcomes you to experience our exotic oriental fusion feast.

This menu is expertly prepared by our experienced chefs. If your favourite dishes are not on the menu, please do not hesitate to request them. Our manager and staff are happy to assist in choosing your dishes. On behalf of all at Regent Cottage, we hope that you enjoy your meal and look forward to seeing you again in the near future. All prices are inclusive of VAT

10% discretional service charge will be added to the bill and distributed to all our service staff

3 Course Special Lunch

For Two Or More (Per Person)

Soup Of The Day/Fruit Juice

= Vegetarian Dishes  = Dishes Containing Nuts

1) Ginger & Spring Onion Chicken 

2) Chicken Curry

3) Pan-Fried Chicken in Szechuan Sauce

4) Sweet and Sour Chicken

5) Chicken in Black Bean Sauce

6) Beef in Honey and Chilli Sauce

7) Beef in Black Bean Sauce

8) Beef Rendang (Dry Curry Sauce) (N)

9) Mixed Vegetables in Szechuan Sauce (V)

10) Bean Curd with Cashewnut in Yellow Bean Sauce (V•N)

11) ** Prawn in Szechuan Sauce

12) ** Prawn with Ginger and Spring Onion

13) ** Assam Udang (Prawn in Malaysia Spicy Sauce) (N)

All above dishes are served with Egg Fried Rice

14) Singapore Noodle (Spicy)

15) Special Chow Mein

16) Vegetarian Singapore Noodle (Spicy) (V)

Ice Cream

£8.80

** Additional £1.00 will be added

Tea or Coffee £2.20

= Vegetarian Dishes  = Dishes Containing Nuts

2 Course Set Lunch For 2 or More

£10.50 / Minimum Two Person

= Vegetarian Dishes  = Dishes Containing Nuts

Choice of starters:
Please select one

E
Seaweed
Pancake Roll
Spare Ribs in Barbecue Sauce

F
Seaweed
Deep Fried Crispy Prawn
Satay Chicken (N)

G
Crispy Duck

H
Vegetarian Spring Roll
Salt & Pepper Chicken
Honey & Chilli Ribs

Choice of main Courses:
Please select one

I
Chicken in Szechuan Sauce
Sweet & Sour Pork
Stir-Fried Beansprouts in Garlic
Egg Fried Rice

J
Sweet & Sour Chicken
Beef in Oyster Sauce 
Mixed Vegetables
Egg Rice Rice

K
Lemon Chicken
Beef in Black Bean sauce
Plain Fried Mushroom
Egg Fried Rice

L
Chicken with Ginger and Spring Onion
Beef in Honey and Chilli Sauce
Seasonal Vegetables in Oyster Sauce
Egg Fried Rice

£10.50 per person

Minimum two persons

All prices are inclusive of VAT –10%discretional service charge will be added

Menu prices are subject to change without notice, kindly check or call the restaurant for updated prices

Set Dinners

A La Carte Menu

A

Set Dinner for Two Or more

Per Person

£22.80

B

Set Dinner for Two Or more

Per Person

£22.80

C

Set Dinner for Four Or more

Per Person

£22.80

D

Set Dinner for Four Or more

Per Person

£22.80

All prices are inclusive of VAT –10%discretional service charge will be added

Menu prices are subject to change without notice, kindly check or call the restaurant for updated prices

Set Dinners

A La Carte Menu

A

Set Dinner for Two Or more

Per Person

£20.80

B

Set Dinner for Two Or more

Per Person

£20.80

C

Set Dinner for Four Or more

Per Person

£20.80

D

Set Dinner for Four Or more

Per Person

£20.80

All prices are inclusive of VAT –10%discretional service charge will be added

Eat As Much As You Like

A La Carte Menu

starters / appetisers

A La Carte Menu

Sesame Seed Prawn Toast

Salt & Pepper Spare Ribs

*Deep Fried Scallop in Honey Breadcrumbs (served with roasted sesame seed sauce)

Spare Rib in Barbecue Sauce

King Prawn Skewers with Assam Sauce (N,M)

Tempura Prawns(J)

Deep Fried Butterfly Prawns

Lemongrass Prawn Skewer(T)

Deep Fried Crispy Szechuan Prawn(T)

Thai Fish Cake with Corn(T)

Deep Fried Squid in Salt & Pepper

Salt & Pepper New Zealand Mussels

Smoked Chicken

Sesame Chicken

Crunchy Chicken Nests

Deep Fried Shredded Chicken in Chilli

Salt & Pepper Shredded Chicken

Satay Chicken (N)

Bang Bang Chicken (N)

Salt & Pepper Smoked Duck

Spare Rib Coated With Honey & Chilli (T)

Deep Fried Shredded Beef In Salt & Pepper

Grilled Lamb (Mongolian Style) (N)

Chicken & Prawn Spring Roll

Crispy Duck Spring Roll

Chicken & Sweet Corn Soup

Hot & Sour Soup

Wanton Soup

Salt & Pepper Asparagus (V)

Vegetarian Gyoza (V)

Deep Fried Bean Curd in Salt & Pepper (V)

Vegetarian Pancake Roll (V)

Seaweed (V)

Deep Fried Baby Corn In Chilli (V)

Deep Fried Mushrooms in Salt and Pepper (V)

Satay Aubergine & Mushroom (N,V)

Crunchy Vegetarian Cases (V)

Salt & Pepper Aubergines (V)

main course

A La Carte Menu

Eat As Much As You Like

A La Carte Menu

Sizzling Steak with Black Pepper

Sizzling Steak Cantonese Style

Sizzling Steak Szechuen Style

Sizzling Prawn with Ginger & Spring Onion

Sizzling King Prawn in Mandarin Sauce

Sizzling Seafood Combination in Black Bean Sauce

Sizzling Prawn with Black Bean Sauce

Sizzling Squid in Black Bean Sauce

Sizzling Chicken in Black Bean Sauce

Sizzling Chicken with Ginger & Spring Onion

Sweet & Sour Prawn

King Prawn with Asparagus

Sweet Chilli King Prawn

King Prawn in Honey & Chilli Sauce

Prawn with Cashew Nuts in Yellow Bean Sauce (N)

Honey Glazed King Prawn

Assam Udang (Prawn in Malaysia Spicy Sauce) (N,M)

Prawn in Szechuen Sauce

Teriyaki Salmon (J)

Sweet & Sour Pork

Barbequed Pork (Char Xiu)

Roasted Duck Cantonese Style

Pan-Fried Chicken in Szechuen Sauce

Pan-Fried Chicken in Lemon Sauce

Chicken Curry

Teriyaki Chicken (J)

Kung Po Chicken(Sweet & Spicy Chicken)

Black Pepper & Lemon Grass Chicken

Sweet & Sour Chicken Beijing Style

Chicken with Cashew Nuts in Yellow Bean Sauce (N)

Mixed Meat Coated with Honey (VI)

Beef Rendang (Dry Curry) (M)

Garlic Diced Beef with Cashew Nuts (N)

Beef in Honey & Chilli Sauce

Dry Shredded Beef with Chilli

Beef in Oyster Sauce

Roasted BBQ Crispy Beef Brisket

Lamb Massaman Curry

Special Fried Rice

Singapore Noodles

Sizzling Bean Curd in Black Bean Sauce (V)

Bean Curd in Spicy Sauce (VI,V)

Bean Curd with Cashew Nuts In Yellow Bean Sauce (N,V)

Quick Fried Beansprout In Garlic (V)

Stir-fried Asparagus in Garlic (V)

Aubergines in Hot Garlic Sauce (V)

Pak Choy in Oyster Sauce

Seasonal Vegetables with Oyster Sauce

Vegetarian Hot Pot (Spicy) (V)

Egg Fried Rice (V)

Boiled Rice (V)

Fried Rice with Garlic & Spring Onions (V)

Vegetarian Singapore Noodles (V)

Plain Noodles (V)

second course

A La Carte Menu

Crispy Aromatic Duck

Crispy Aromatic Lamb

Mussels in Black Bean Sauce

Vegetarian Lettuce Wrap (V)

Lettuce Wrap

*Salt & Pepper Soft Shell Crab

Steamed Prawn in Dip Sauce

Fried Prawn in Salt & Pepper

Grilled Garlic King Prawn (M)

Singapore Chilli Prawn

*Deepfried Quail served with salt & pepper

V= VEGETARIAN DISHES

N = DISHES CONTAINING NUTS

J = JAPAN

M = MALAYSIA

T= THAILAND

V= VIETNAM

* = These dishes cannot        be re-ordered

• Kindly order the recommended quantity for each course. Any leftovers cannot be taken away

£26.90 per person, Children £15.90 (under 12 yrs) V.A.T. INCLUSIVE

10% discretional service charge will be added. Minimum order for two persons

• Please inform staff if you have any allergies or dietary requirements

• We cannot guarantee that all of our meat is 100% boneless

All prices are inclusive of VAT –10%discretional service charge will be added

Menu prices are subject to change without notice, kindly check or call the restaurant for updated prices

dessert

A La Carte Menu

Soufflé al Cioccolato

A unique & classic chocolate fondant soufflé with a liquid chocolate centre. Served with vanilla ice cream.

£5.40

Friky

Strawberry ice cream in a novelty character toy.

£4.80

Fantasia Caramela

Layers of vanilla & caramel ice cream sprayed with chocolate & topped with chocolate covered toffee balls.

£4.60

Flute al Limoncello

Traditional Italian ‘limoncello’ liqueur made with lemons, in sorbet served in a champagne flute.

£5.20

Mango Dessert

Coconut ice cream & mango sorbet with a heart of meringue, decorated with a raspberry, a lychee & a kiwi slice.

£4.80

Punky

Vanilla ice cream in a novelty character toy

£4.80

Cocco Ripieno

Coconut ice cream inside a classic & exotic coconut shell.

£4.80

Mixed Ice Cream

Choose from: Vanilla, Chocolate & Strawberry.
2 scoops

£4.40

Restaurant's Own Desserts

Toffee Apple or Banana £4.80

(Served with vanilla ice cream)

Apple or Banana Fritter £4.80

(Served with vanilla ice cream)

Chocolate Pancake £5.20

(Served with vanilla ice cream)

Tempura Banana £4.80

(Served with vanilla ice cream)

Banana Split £4.80

C

Set Dinner for Four Or more

Per Person

£20.80

D

Set Dinner for Four Or more

Per Person

£20.80

All prices are inclusive of VAT –10%discretional service charge will be added

Menu prices are subject to change without notice, kindly check or call the restaurant for updated prices

Dessert

A La Carte Menu

Soufflé al Cioccolato

A unique & classic chocolate fondant soufflé with a liquid chocolate centre. Served with vanilla ice cream.

£5.40

Friky

Strawberry ice cream in a novelty character toy.

£4.80

Fantasia Caramela

Layers of vanilla & caramel ice cream sprayed with chocolate & topped with chocolate covered toffee balls.

£4.60

Flute al Limoncello

Traditional Italian ‘limoncello’ liqueur made with lemons, in sorbet served in a champagne flute.

£5.20

Mango Dessert

Coconut ice cream & mango sorbet with a heart of meringue, decorated with a raspberry, a lychee & a kiwi slice.

£4.80

Punky

Vanilla ice cream in a novelty character toy

£4.80

occo Ripieno

Coconut ice cream inside a classic & exotic coconut shell.

£4.80

Mixed Ice Cream

Choose from: Vanilla, Chocolate & Strawberry.
2 scoops

£4.80

Restaurant's Own Desserts

Toffee Apple or Banana £4.80

(Served with vanilla ice cream)

Apple or Banana Fritter £4.80

(Served with vanilla ice cream)

Chocolate Pancake £5.20

Tempura Banana £4.80

Banana Split £4.80

C

Set Dinner for Four Or more

Per Person

£20.80

D

Set Dinner for Four Or more

Per Person

£20.80

All prices are inclusive of VAT –10%discretional service charge will be added

Drinks

A La Carte Menu

Tea

Lemon £2.60

Green £2.40

Jasmine £2.40

Coffee

Floater £3.40

Coffee £2.60

Decaffeinated £2.60

Cappuccino £3.20

Latte £3.20

Espresso £3.00

Liqueur Coffee

Delicious with the liqueur of your
choice topped with cream £6.20

Baileys

Brandy

Cointreau

Jameson Irish Whiskey

Amaretto

Selection of Liqueurs

(50ml) £6.00

Port (50ml) £4.40

Cognac VSOP (25ml) £5.40

Cognac XO (25ml) £9.80

C

Set Dinner for Four Or more

Per Person

£20.80

D

Set Dinner for Four Or more

Per Person

£20.80

All prices are inclusive of VAT –10%discretional service charge will be added

Menu prices are subject to change without notice, kindly check or call the restaurant for updated prices

Drinks

A La Carte Menu

Tea

Tea Lemon £2.60

Green £2.40

Jasmine £2.40

Coffee

Floater £3.40

Coffee £2.60

Decaffeinated £2.60

Cappuccino £3.20

Latte £3.20

Espresso £3.00

Liqueur Coffee

Delicious with the liqueur of your
choice topped with cream £6.20

Baileys

Brandy

Cointreau

Jameson Irish Whiskey

Amaretto

Selection of Liqueurs

(50ml) £5.80

Port (50ml) £5.40

Cognac VSOP (25ml) £5.60

Cognac XO (25ml) £9.80

C

Set Dinner for Four Or more

Per Person

£20.80

D

Set Dinner for Four Or more

Per Person

£20.80

All prices are inclusive of VAT –10%discretional service charge will be added

3 Course Special Lunch

For Two Or More (Per Person)

Soup Of The Day/Fruit Juice

= Vegetarian Dishes  = Dishes Containing Nuts

1) Ginger & Spring Onion Chicken 

2) Chicken Curry

3) Pan-Fried Chicken in Szechuan Sauce

4) Sweet and Sour Chicken

5) Chicken in Black Bean Sauce

6) Beef in Honey and Chilli Sauce

7) Beef in Black Bean Sauce

8) Beef Rendang (Dry Curry Sauce) (N)

9) Mixed Vegetables in Szechuan Sauce (V)

10) Bean Curd with Cashewnut in Yellow Bean Sauce (V•N)

11) ** Prawn in Szechuan Sauce

12) ** Prawn with Ginger and Spring Onion

13) ** Assam Udang (Prawn in Malaysia Spicy Sauce) (N)

All above dishes are served with Egg Fried Rice

14) Singapore Noodle (Spicy)

15) Special Chow Mein

16) Vegetarian Singapore Noodle (Spicy) (V)

Ice Cream

£8.80

** Additional £1.00 will be added

Tea or Coffee £2.20

= Vegetarian Dishes  = Dishes Containing Nuts

2 Course Set Lunch For 2 or More

£10.50 / Minimum Two Person

= Vegetarian Dishes  = Dishes Containing Nuts

Choice of starters:
Please select one

E
Seaweed
Pancake Roll
Spare Ribs in Barbecue Sauce

F
Seaweed
Deep Fried Crispy Prawn
Satay Chicken (N)

G
Crispy Duck

H
Vegetarian Spring Roll
Salt & Pepper Chicken
Honey & Chilli Ribs

Choice of main Courses:
Please select one

I
Chicken in Szechuan Sauce
Sweet & Sour Pork
Stir-Fried Beansprouts in Garlic
Egg Fried Rice

J
Sweet & Sour Chicken
Beef in Oyster Sauce 
Mixed Vegetables
Egg Rice Rice

K
Lemon Chicken
Beef in Black Bean sauce
Plain Fried Mushroom
Egg Fried Rice

L
Chicken with Ginger and Spring Onion
Beef in Honey and Chilli Sauce
Seasonal Vegetables in Oyster Sauce
Egg Fried Rice

£10.50 per person

Minimum two persons

All prices are inclusive of VAT –10%discretional service charge will be added

Menu prices are subject to change without notice, kindly check or call the restaurant for updated prices

Set Dinners

A La Carte Menu

A

Set Dinner for Two Or more

Per Person

£22.80

B

Set Dinner for Two Or more

Per Person

£22.80

C

Set Dinner for Four Or more

Per Person

£22.80

D

Set Dinner for Four Or more

Per Person

£22.80

All prices are inclusive of VAT –10%discretional service charge will be added

Menu prices are subject to change without notice, kindly check or call the restaurant for updated prices

Set Dinners

A La Carte Menu

A

Set Dinner for Two Or more

Per Person

£20.80

B

Set Dinner for Two Or more

Per Person

£20.80

C

Set Dinner for Four Or more

Per Person

£20.80

D

Set Dinner for Four Or more

Per Person

£20.80

All prices are inclusive of VAT –10%discretional service charge will be added

Eat As Much As You Like

A La Carte Menu

starters / appetisers

A La Carte Menu

Sesame Seed Prawn Toast

Salt & Pepper Spare Ribs

*Deep Fried Scallop in Honey Breadcrumbs (served with roasted sesame seed sauce)

Spare Rib in Barbecue Sauce

King Prawn Skewers with Assam Sauce (N,M)

Tempura Prawns(J)

Deep Fried Butterfly Prawns

Lemongrass Prawn Skewer(T)

Deep Fried Crispy Szechuan Prawn(T)

Thai Fish Cake with Corn(T)

Deep Fried Squid in Salt & Pepper

Salt & Pepper New Zealand Mussels

Smoked Chicken

Sesame Chicken

Crunchy Chicken Nests

Deep Fried Shredded Chicken in Chilli

Salt & Pepper Shredded Chicken

Satay Chicken (N)

Bang Bang Chicken (N)

Salt & Pepper Smoked Duck

Spare Rib Coated With Honey & Chilli (T)

Deep Fried Shredded Beef In Salt & Pepper

Grilled Lamb (Mongolian Style) (N)

Chicken & Prawn Spring Roll

Crispy Duck Spring Roll

Chicken & Sweet Corn Soup

Hot & Sour Soup

Wanton Soup

Salt & Pepper Asparagus (V)

Vegetarian Gyoza (V)

Deep Fried Bean Curd in Salt & Pepper (V)

Vegetarian Pancake Roll (V)

Seaweed (V)

Deep Fried Baby Corn In Chilli (V)

Deep Fried Mushrooms in Salt and Pepper (V)

Satay Aubergine & Mushroom (N,V)

Crunchy Vegetarian Cases (V)

Salt & Pepper Aubergines (V)

main course

A La Carte Menu

Eat As Much As You Like

A La Carte Menu

Sizzling Steak with Black Pepper

Sizzling Steak Cantonese Style

Sizzling Steak Szechuen Style

Sizzling Prawn with Ginger & Spring Onion

Sizzling King Prawn in Mandarin Sauce

Sizzling Seafood Combination in Black Bean Sauce

Sizzling Prawn with Black Bean Sauce

Sizzling Squid in Black Bean Sauce

Sizzling Chicken in Black Bean Sauce

Sizzling Chicken with Ginger & Spring Onion

Sweet & Sour Prawn

King Prawn with Asparagus

Sweet Chilli King Prawn

King Prawn in Honey & Chilli Sauce

Prawn with Cashew Nuts in Yellow Bean Sauce (N)

Honey Glazed King Prawn

Assam Udang (Prawn in Malaysia Spicy Sauce) (N,M)

Prawn in Szechuen Sauce

Teriyaki Salmon (J)

Sweet & Sour Pork

Barbequed Pork (Char Xiu)

Roasted Duck Cantonese Style

Pan-Fried Chicken in Szechuen Sauce

Pan-Fried Chicken in Lemon Sauce

Chicken Curry

Teriyaki Chicken (J)

Kung Po Chicken(Sweet & Spicy Chicken)

Black Pepper & Lemon Grass Chicken

Sweet & Sour Chicken Beijing Style

Chicken with Cashew Nuts in Yellow Bean Sauce (N)

Mixed Meat Coated with Honey (VI)

Beef Rendang (Dry Curry) (M)

Garlic Diced Beef with Cashew Nuts (N)

Beef in Honey & Chilli Sauce

Dry Shredded Beef with Chilli

Beef in Oyster Sauce

Roasted BBQ Crispy Beef Brisket

Lamb Massaman Curry

Special Fried Rice

Singapore Noodles

Sizzling Bean Curd in Black Bean Sauce (V)

Bean Curd in Spicy Sauce (VI,V)

Bean Curd with Cashew Nuts In Yellow Bean Sauce (N,V)

Quick Fried Beansprout In Garlic (V)

Stir-fried Asparagus in Garlic (V)

Aubergines in Hot Garlic Sauce (V)

Pak Choy in Oyster Sauce

Seasonal Vegetables with Oyster Sauce

Vegetarian Hot Pot (Spicy) (V)

Egg Fried Rice (V)

Boiled Rice (V)

Fried Rice with Garlic & Spring Onions (V)

Vegetarian Singapore Noodles (V)

Plain Noodles (V)

second course

A La Carte Menu

Crispy Aromatic Duck

Crispy Aromatic Lamb

Mussels in Black Bean Sauce

Vegetarian Lettuce Wrap (V)

Lettuce Wrap

*Salt & Pepper Soft Shell Crab

Steamed Prawn in Dip Sauce

Fried Prawn in Salt & Pepper

Grilled Garlic King Prawn (M)

Singapore Chilli Prawn

*Deepfried Quail served with salt & pepper

V= VEGETARIAN DISHES

N = DISHES CONTAINING NUTS

J = JAPAN

M = MALAYSIA

T= THAILAND

V= VIETNAM

* = These dishes cannot        be re-ordered

• Kindly order the recommended quantity for each course. Any leftovers cannot be taken away

£26.90 per person, Children £15.90 (under 12 yrs) V.A.T. INCLUSIVE

10% discretional service charge will be added. Minimum order for two persons

• Please inform staff if you have any allergies or dietary requirements

• We cannot guarantee that all of our meat is 100% boneless

All prices are inclusive of VAT –10%discretional service charge will be added

Menu prices are subject to change without notice, kindly check or call the restaurant for updated prices

Create Your Own Takeaway

A La Carte Menu

Create Your Own Takeaway

A La Carte Menu

Choose your Favourite Dishes

from the menu overleaf and create your very own set meals
to takeaway for only £19.80 per person.

Format of Ordering

2 PERSONS

4 starters
1 second course
4 main courses

3 PERSONS

5 starters
1 second course
6 main courses

4 PERSONS

6 starters
2 second course
7 main courses

6 PERSONS

8 starters
3 second course
8 main courses

Starters/Appetisers

Starters/Appetisers

1) Sesame Seed Prawn

2) Tempura Prawns (J)

3) Deep Fried Crispy Prawn

4) King Prawn Skewers with Assam Sauce (N•M)

5) Thai Fish Cake with Corn (T)

6) Smoked Chicken

7) Crunchy Chicken Nests

8) Deep Fried Shredded Chicken In Chilli

9) Satay Chicken (N)

10) Bang Bang Chicken (N)

11) Spare Rib Coated With Honey & Chilli (T)

12) Spare Rib in Barbecue Sauce

13) Deep Fried Shredded Beef In Salt & Pepper

1) Crispy Duck Spring Roll 

2) Grilled Lamb (Mongolian Style) (N)

3) Pancake Roll

4) Chicken & Sweet Corn Soup

5) Hot & Sour Soup

6) Wan Tun Soup

7) Deep Fried Bean Curd in Salt & Pepper (V)

8) Vegetarian Pancake Roll (V)

9) Seaweed (V)

10) Deep Fried Baby Corn In Chilli (V)

11) Satay Aubergine & Mushroom (V)

12) Deep Fried Mushrooms In Salt and Pepper (V)

13) Crunchy Vegetarian Cases (V)

Sesame Seed

Prawn Tempura Prawns (J)

Deep Fried Crispy Prawn

King Prawn Skewers with Assam Sauce (N•M)

Thai Fish Cake with Corn (T)

Smoked Chicken

Crunchy Chicken Nests

Deep Fried Shredded Chicken In Chilli Satay Chicken (N)

Bang Bang Chicken (N)

Spare Rib Coated With Honey & Chilli (T)

Spare Rib in Barbecue Sauce

Deep Fried Shredded Beef In Salt & Pepper

Crispy Duck Spring Roll Grilled Lamb (Mongolian Style) (N)

Pancake Roll

Chicken & Sweet Corn Soup

Hot & Sour Soup

Wan Tun Soup

Deep Fried Bean Curd in Salt & Pepper (V)

Vegetarian Pancake Roll (V)

Seaweed (V)

Deep Fried Baby Corn In Chilli (V)

Satay Aubergine & Mushroom (V)

Deep Fried Mushrooms In Salt and Pepper (V)

Crunchy Vegetarian Cases (V)

Main Course

Main Course

1) Steak with Black Pepper

2) Steak Cantonese Style

3) Steak Szechuen Style

4) Prawn with Ginger & Spring Onion

5) Prawn with Black Bean Sauce

6) Chicken in Black Bean Sauce

7) Chicken with Ginger & Spring Onion

8) Assam Udang (Prawn in Malaysia Spicy Sauce) (N•M)

9) Prawn with Mushroom

10) Prawn in Szechuen Sauce

11) Sweet & Sour Prawn

12) King Prawn in Honey & Chilli Sauce

13) Teriyaki Salmon (J)

14) Sweet & Sour Pork

15) Roasted Duck Cantonese Style

16) Pan-Fried Chicken in Szechuen Sauce

17) Chicken Curry

18) Pan-Fried Chicken in Lemon Sauce

19) Teriyaki Chicken (J)

20) Sweet & Sour Chicken Beijing Style

21) Chicken with Cashew Nuts In Yellow Bean Sauce (N)

1) Chicken in Oyster Sauce (T)

2) Mixed Meat Coated with Honey (VI)

3) Beef Rendang (Dry Curry)

4) Beef in Honey & Chilli Sauce

5) Dry Shredded Beef with Chilli

6) Beef in Oyster Sauce

7) Singapore Noodles

8) Special Fried Rice

9) Bean Curd In Black Bean Sauce (V)

10) Bean Curd in Spicy Sauce (V•VI)

11) Bean Curd with Cashew Nuts In Yellow Bean Sauce (V•N)

12) Quick Fried Beansprout In Garlic (V)

13) Seasonal Vegetables with Oyster Sauce (V)

14) Chinese Mixed Vegetables (V)

15) Aubergines in Hot Garlic Sauce (V)

16) Fried Rice with Garlic & Spring Onions (V)

17) Vegetarian Singapore Noodles (V)

18) Plain Noodles (V)

19) Egg Fried Rice (V)

20) Boiled Rice (V)

Second Course

Second Course

1) Crispy Aromatic Duck

2) Crispy Aromatic Lamb

3) Mussels in Black Bean Sauce

4) Lettuce Wrap

1) Steamed Prawn in Dip Sauce

2) Fried Prawn in Salt & Pepper

3) Grilled Garlic King Prawn (M)

4) Vegetarian Lettuce Wrap (V)

V= VEGETARIAN DISHES

N = DISHES CONTAINING NUTS

I = INDONESIA

J = JAPAN

M = MALAYSIA

T= THAILAND

V= VIETNAM

All prices are inclusive of VAT –10%discretional service charge will be added

Menu prices are subject to change without notice, kindly check or call the restaurant for updated prices

Available till 31st December 2023

dessert

A La Carte Menu

Soufflé al Cioccolato

A unique & classic chocolate fondant soufflé with a liquid chocolate centre. Served with vanilla ice cream.

£5.40

Friky

Strawberry ice cream in a novelty character toy.

£4.80

Fantasia Caramela

Layers of vanilla & caramel ice cream sprayed with chocolate & topped with chocolate covered toffee balls.

£4.60

Flute al Limoncello

Traditional Italian ‘limoncello’ liqueur made with lemons, in sorbet served in a champagne flute.

£5.20

Mango Dessert

Coconut ice cream & mango sorbet with a heart of meringue, decorated with a raspberry, a lychee & a kiwi slice.

£4.80

Punky

Vanilla ice cream in a novelty character toy

£4.80

Cocco Ripieno

Coconut ice cream inside a classic & exotic coconut shell.

£4.80

Mixed Ice Cream

Choose from: Vanilla, Chocolate & Strawberry.
2 scoops

£4.40

Restaurant's Own Desserts

Toffee Apple or Banana £4.80

(Served with vanilla ice cream)

Apple or Banana Fritter £4.80

(Served with vanilla ice cream)

Chocolate Pancake £5.20

(Served with vanilla ice cream)

Tempura Banana £4.80

(Served with vanilla ice cream)

Banana Split £4.80

C

Set Dinner for Four Or more

Per Person

£20.80

D

Set Dinner for Four Or more

Per Person

£20.80

All prices are inclusive of VAT –10%discretional service charge will be added

Menu prices are subject to change without notice, kindly check or call the restaurant for updated prices

Dessert

A La Carte Menu

Soufflé al Cioccolato

A unique & classic chocolate fondant soufflé with a liquid chocolate centre. Served with vanilla ice cream.

£5.40

Friky

Strawberry ice cream in a novelty character toy.

£4.80

Fantasia Caramela

Layers of vanilla & caramel ice cream sprayed with chocolate & topped with chocolate covered toffee balls.

£4.60

Flute al Limoncello

Traditional Italian ‘limoncello’ liqueur made with lemons, in sorbet served in a champagne flute.

£5.20

Mango Dessert

Coconut ice cream & mango sorbet with a heart of meringue, decorated with a raspberry, a lychee & a kiwi slice.

£4.80

Punky

Vanilla ice cream in a novelty character toy

£4.80

occo Ripieno

Coconut ice cream inside a classic & exotic coconut shell.

£4.80

Mixed Ice Cream

Choose from: Vanilla, Chocolate & Strawberry.
2 scoops

£4.80

Restaurant's Own Desserts

Toffee Apple or Banana £4.80

(Served with vanilla ice cream)

Apple or Banana Fritter £4.80

(Served with vanilla ice cream)

Chocolate Pancake £5.20

Tempura Banana £4.80

Banana Split £4.80

C

Set Dinner for Four Or more

Per Person

£20.80

D

Set Dinner for Four Or more

Per Person

£20.80

All prices are inclusive of VAT –10%discretional service charge will be added

Drinks

A La Carte Menu

Tea

Lemon £2.60

Green £2.40

Jasmine £2.40

Coffee

Floater £3.40

Coffee £2.60

Decaffeinated £2.60

Cappuccino £3.20

Latte £3.20

Espresso £3.00

Liqueur Coffee

Delicious with the liqueur of your
choice topped with cream £6.20

Baileys

Brandy

Cointreau

Jameson Irish Whiskey

Amaretto

Selection of Liqueurs

(50ml) £6.00

Port (50ml) £4.40

Cognac VSOP (25ml) £5.40

Cognac XO (25ml) £9.80

C

Set Dinner for Four Or more

Per Person

£20.80

D

Set Dinner for Four Or more

Per Person

£20.80

All prices are inclusive of VAT –10%discretional service charge will be added

Menu prices are subject to change without notice, kindly check or call the restaurant for updated prices

Drinks

A La Carte Menu

Tea

Tea Lemon £2.60

Green £2.40

Jasmine £2.40

Coffee

Floater £3.40

Coffee £2.60

Decaffeinated £2.60

Cappuccino £3.20

Latte £3.20

Espresso £3.00

Liqueur Coffee

Delicious with the liqueur of your
choice topped with cream £6.20

Baileys

Brandy

Cointreau

Jameson Irish Whiskey

Amaretto

Selection of Liqueurs

(50ml) £5.80

Port (50ml) £5.40

Cognac VSOP (25ml) £5.60

Cognac XO (25ml) £9.80

C

Set Dinner for Four Or more

Per Person

£20.80

D

Set Dinner for Four Or more

Per Person

£20.80

All prices are inclusive of VAT –10%discretional service charge will be added

Set Dinners

A La Carte Menu

A

Set Dinner for Two Or more

Per Person

£22.80

B

Set Dinner for Two Or more

Per Person

£22.80

C

Set Dinner for Four Or more

Per Person

£22.80

D

Set Dinner for Four Or more

Per Person

£22.80

All prices are inclusive of VAT –10%discretional service charge will be added

Menu prices are subject to change without notice, kindly check or call the restaurant for updated prices

Set Dinners

A La Carte Menu

A

Set Dinner for Two Or more

Per Person

£20.80

B

Set Dinner for Two Or more

Per Person

£20.80

C

Set Dinner for Four Or more

Per Person

£20.80

D

Set Dinner for Four Or more

Per Person

£20.80

All prices are inclusive of VAT –10%discretional service charge will be added

Eat As Much As You Like

A La Carte Menu

starters / appetisers

A La Carte Menu

Sesame Seed Prawn Toast

Salt & Pepper Spare Ribs

*Deep Fried Scallop in Honey Breadcrumbs (served with roasted sesame seed sauce)

Spare Rib in Barbecue Sauce

King Prawn Skewers with Assam Sauce (N,M)

Tempura Prawns(J)

Deep Fried Butterfly Prawns

Lemongrass Prawn Skewer(T)

Deep Fried Crispy Szechuan Prawn(T)

Thai Fish Cake with Corn(T)

Deep Fried Squid in Salt & Pepper

Salt & Pepper New Zealand Mussels

Smoked Chicken

Sesame Chicken

Crunchy Chicken Nests

Deep Fried Shredded Chicken in Chilli

Salt & Pepper Shredded Chicken

Satay Chicken (N)

Bang Bang Chicken (N)

Salt & Pepper Smoked Duck

Spare Rib Coated With Honey & Chilli (T)

Deep Fried Shredded Beef In Salt & Pepper

Grilled Lamb (Mongolian Style) (N)

Chicken & Prawn Spring Roll

Crispy Duck Spring Roll

Chicken & Sweet Corn Soup

Hot & Sour Soup

Wanton Soup

Salt & Pepper Asparagus (V)

Vegetarian Gyoza (V)

Deep Fried Bean Curd in Salt & Pepper (V)

Vegetarian Pancake Roll (V)

Seaweed (V)

Deep Fried Baby Corn In Chilli (V)

Deep Fried Mushrooms in Salt and Pepper (V)

Satay Aubergine & Mushroom (N,V)

Crunchy Vegetarian Cases (V)

Salt & Pepper Aubergines (V)

main course

A La Carte Menu

Eat As Much As You Like

A La Carte Menu

Sizzling Steak with Black Pepper

Sizzling Steak Cantonese Style

Sizzling Steak Szechuen Style

Sizzling Prawn with Ginger & Spring Onion

Sizzling King Prawn in Mandarin Sauce

Sizzling Seafood Combination in Black Bean Sauce

Sizzling Prawn with Black Bean Sauce

Sizzling Squid in Black Bean Sauce

Sizzling Chicken in Black Bean Sauce

Sizzling Chicken with Ginger & Spring Onion

Sweet & Sour Prawn

King Prawn with Asparagus

Sweet Chilli King Prawn

King Prawn in Honey & Chilli Sauce

Prawn with Cashew Nuts in Yellow Bean Sauce (N)

Honey Glazed King Prawn

Assam Udang (Prawn in Malaysia Spicy Sauce) (N,M)

Prawn in Szechuen Sauce

Teriyaki Salmon (J)

Sweet & Sour Pork

Barbequed Pork (Char Xiu)

Roasted Duck Cantonese Style

Pan-Fried Chicken in Szechuen Sauce

Pan-Fried Chicken in Lemon Sauce

Chicken Curry

Teriyaki Chicken (J)

Kung Po Chicken(Sweet & Spicy Chicken)

Black Pepper & Lemon Grass Chicken

Sweet & Sour Chicken Beijing Style

Chicken with Cashew Nuts in Yellow Bean Sauce (N)

Mixed Meat Coated with Honey (VI)

Beef Rendang (Dry Curry) (M)

Garlic Diced Beef with Cashew Nuts (N)

Beef in Honey & Chilli Sauce

Dry Shredded Beef with Chilli

Beef in Oyster Sauce

Roasted BBQ Crispy Beef Brisket

Lamb Massaman Curry

Special Fried Rice

Singapore Noodles

Sizzling Bean Curd in Black Bean Sauce (V)

Bean Curd in Spicy Sauce (VI,V)

Bean Curd with Cashew Nuts In Yellow Bean Sauce (N,V)

Quick Fried Beansprout In Garlic (V)

Stir-fried Asparagus in Garlic (V)

Aubergines in Hot Garlic Sauce (V)

Pak Choy in Oyster Sauce

Seasonal Vegetables with Oyster Sauce

Vegetarian Hot Pot (Spicy) (V)

Egg Fried Rice (V)

Boiled Rice (V)

Fried Rice with Garlic & Spring Onions (V)

Vegetarian Singapore Noodles (V)

Plain Noodles (V)

second course

A La Carte Menu

Crispy Aromatic Duck

Crispy Aromatic Lamb

Mussels in Black Bean Sauce

Vegetarian Lettuce Wrap (V)

Lettuce Wrap

*Salt & Pepper Soft Shell Crab

Steamed Prawn in Dip Sauce

Fried Prawn in Salt & Pepper

Grilled Garlic King Prawn (M)

Singapore Chilli Prawn

*Deepfried Quail served with salt & pepper

V= VEGETARIAN DISHES

N = DISHES CONTAINING NUTS

J = JAPAN

M = MALAYSIA

T= THAILAND

V= VIETNAM

* = These dishes cannot        be re-ordered

• Kindly order the recommended quantity for each course. Any leftovers cannot be taken away

£26.90 per person, Children £15.90 (under 12 yrs) V.A.T. INCLUSIVE

10% discretional service charge will be added. Minimum order for two persons

• Please inform staff if you have any allergies or dietary requirements

• We cannot guarantee that all of our meat is 100% boneless

All prices are inclusive of VAT –10%discretional service charge will be added

Menu prices are subject to change without notice, kindly check or call the restaurant for updated prices

Create Your Own Takeaway

A La Carte Menu

Create Your Own Takeaway

A La Carte Menu

Choose your Favourite Dishes

from the menu overleaf and create your very own set meals
to takeaway for only £19.80 per person.

Format of Ordering

2 PERSONS

4 starters
1 second course
4 main courses

3 PERSONS

5 starters
1 second course
6 main courses

4 PERSONS

6 starters
2 second course
7 main courses

6 PERSONS

8 starters
3 second course
8 main courses

Starters/Appetisers

Starters/Appetisers

1) Sesame Seed Prawn

2) Tempura Prawns (J)

3) Deep Fried Crispy Prawn

4) King Prawn Skewers with Assam Sauce (N•M)

5) Thai Fish Cake with Corn (T)

6) Smoked Chicken

7) Crunchy Chicken Nests

8) Deep Fried Shredded Chicken In Chilli

9) Satay Chicken (N)

10) Bang Bang Chicken (N)

11) Spare Rib Coated With Honey & Chilli (T)

12) Spare Rib in Barbecue Sauce

13) Deep Fried Shredded Beef In Salt & Pepper

1) Crispy Duck Spring Roll 

2) Grilled Lamb (Mongolian Style) (N)

3) Pancake Roll

4) Chicken & Sweet Corn Soup

5) Hot & Sour Soup

6) Wan Tun Soup

7) Deep Fried Bean Curd in Salt & Pepper (V)

8) Vegetarian Pancake Roll (V)

9) Seaweed (V)

10) Deep Fried Baby Corn In Chilli (V)

11) Satay Aubergine & Mushroom (V)

12) Deep Fried Mushrooms In Salt and Pepper (V)

13) Crunchy Vegetarian Cases (V)

Sesame Seed

Prawn Tempura Prawns (J)

Deep Fried Crispy Prawn

King Prawn Skewers with Assam Sauce (N•M)

Thai Fish Cake with Corn (T)

Smoked Chicken

Crunchy Chicken Nests

Deep Fried Shredded Chicken In Chilli Satay Chicken (N)

Bang Bang Chicken (N)

Spare Rib Coated With Honey & Chilli (T)

Spare Rib in Barbecue Sauce

Deep Fried Shredded Beef In Salt & Pepper

Crispy Duck Spring Roll Grilled Lamb (Mongolian Style) (N)

Pancake Roll

Chicken & Sweet Corn Soup

Hot & Sour Soup

Wan Tun Soup

Deep Fried Bean Curd in Salt & Pepper (V)

Vegetarian Pancake Roll (V)

Seaweed (V)

Deep Fried Baby Corn In Chilli (V)

Satay Aubergine & Mushroom (V)

Deep Fried Mushrooms In Salt and Pepper (V)

Crunchy Vegetarian Cases (V)

Main Course

Main Course

1) Steak with Black Pepper

2) Steak Cantonese Style

3) Steak Szechuen Style

4) Prawn with Ginger & Spring Onion

5) Prawn with Black Bean Sauce

6) Chicken in Black Bean Sauce

7) Chicken with Ginger & Spring Onion

8) Assam Udang (Prawn in Malaysia Spicy Sauce) (N•M)

9) Prawn with Mushroom

10) Prawn in Szechuen Sauce

11) Sweet & Sour Prawn

12) King Prawn in Honey & Chilli Sauce

13) Teriyaki Salmon (J)

14) Sweet & Sour Pork

15) Roasted Duck Cantonese Style

16) Pan-Fried Chicken in Szechuen Sauce

17) Chicken Curry

18) Pan-Fried Chicken in Lemon Sauce

19) Teriyaki Chicken (J)

20) Sweet & Sour Chicken Beijing Style

21) Chicken with Cashew Nuts In Yellow Bean Sauce (N)

1) Chicken in Oyster Sauce (T)

2) Mixed Meat Coated with Honey (VI)

3) Beef Rendang (Dry Curry)

4) Beef in Honey & Chilli Sauce

5) Dry Shredded Beef with Chilli

6) Beef in Oyster Sauce

7) Singapore Noodles

8) Special Fried Rice

9) Bean Curd In Black Bean Sauce (V)

10) Bean Curd in Spicy Sauce (V•VI)

11) Bean Curd with Cashew Nuts In Yellow Bean Sauce (V•N)

12) Quick Fried Beansprout In Garlic (V)

13) Seasonal Vegetables with Oyster Sauce (V)

14) Chinese Mixed Vegetables (V)

15) Aubergines in Hot Garlic Sauce (V)

16) Fried Rice with Garlic & Spring Onions (V)

17) Vegetarian Singapore Noodles (V)

18) Plain Noodles (V)

19) Egg Fried Rice (V)

20) Boiled Rice (V)

Second Course

Second Course

1) Crispy Aromatic Duck

2) Crispy Aromatic Lamb

3) Mussels in Black Bean Sauce

4) Lettuce Wrap

1) Steamed Prawn in Dip Sauce

2) Fried Prawn in Salt & Pepper

3) Grilled Garlic King Prawn (M)

4) Vegetarian Lettuce Wrap (V)

V= VEGETARIAN DISHES

N = DISHES CONTAINING NUTS

I = INDONESIA

J = JAPAN

M = MALAYSIA

T= THAILAND

V= VIETNAM

All prices are inclusive of VAT –10%discretional service charge will be added

Menu prices are subject to change without notice, kindly check or call the restaurant for updated prices

Available till 31st December 2023

3 Course Special Lunch

For Two Or More (Per Person)

Soup Of The Day/Fruit Juice

= Vegetarian Dishes  = Dishes Containing Nuts

1) Ginger & Spring Onion Chicken 

2) Chicken Curry

3) Pan-Fried Chicken in Szechuan Sauce

4) Sweet and Sour Chicken

5) Chicken in Black Bean Sauce

6) Beef in Honey and Chilli Sauce

7) Beef in Black Bean Sauce

8) Beef Rendang (Dry Curry Sauce) (N)

9) Mixed Vegetables in Szechuan Sauce (V)

10) Bean Curd with Cashewnut in Yellow Bean Sauce (V•N)

11) ** Prawn in Szechuan Sauce

12) ** Prawn with Ginger and Spring Onion

13) ** Assam Udang (Prawn in Malaysia Spicy Sauce) (N)

All above dishes are served with Egg Fried Rice

14) Singapore Noodle (Spicy)

15) Special Chow Mein

16) Vegetarian Singapore Noodle (Spicy) (V)

Ice Cream

£8.80

** Additional £1.00 will be added

Tea or Coffee £2.20

= Vegetarian Dishes  = Dishes Containing Nuts

2 Course Set Lunch For 2 or More

£10.50 / Minimum Two Person

= Vegetarian Dishes  = Dishes Containing Nuts

Choice of starters:
Please select one

E
Seaweed
Pancake Roll
Spare Ribs in Barbecue Sauce

F
Seaweed
Deep Fried Crispy Prawn
Satay Chicken (N)

G
Crispy Duck

H
Vegetarian Spring Roll
Salt & Pepper Chicken
Honey & Chilli Ribs

Choice of main Courses:
Please select one

I
Chicken in Szechuan Sauce
Sweet & Sour Pork
Stir-Fried Beansprouts in Garlic
Egg Fried Rice

J
Sweet & Sour Chicken
Beef in Oyster Sauce 
Mixed Vegetables
Egg Rice Rice

K
Lemon Chicken
Beef in Black Bean sauce
Plain Fried Mushroom
Egg Fried Rice

L
Chicken with Ginger and Spring Onion
Beef in Honey and Chilli Sauce
Seasonal Vegetables in Oyster Sauce
Egg Fried Rice

£10.50 per person

Minimum two persons

All prices are inclusive of VAT –10%discretional service charge will be added

Menu prices are subject to change without notice, kindly check or call the restaurant for updated prices